Taste of New Orleans

(The Pizzazz of Mardi Gras)
• Jambalaya-Chicken Andouille Shrimp
• File Gumbo
• Cajun Coleslaw
• Grilled Flatbread, Smoked Almond Butter, Braised Leeks & Teleme Cheese
• A Heart Full of Watermelon
• Caramel Nut Chocolate Turtles

Morocco

(An Outdoor Market Place)
• Turkish Chicken with Figs or Moroccan Sea Bass with
Pineapple Brochettes Grilled at the Buffet
• Couscous Aux Sept Legumes and Spices
(Six is the Lucky Number in Morocco!)
• Baba Ghanouj-Charred Eggplant Dip Flavored with Tahini, Paprika, Lemon, Onion, Garlic with Vegetable Crudites
• Spicy Hummus with Grilled Pita Bread Triangles
• Salad of Tomatoes, Scallions, Cucumbers & Peppers Spiced with Cilantro, Garlic & Mint Served with Yogurt & Pomegranates on the Side (Seasonal)
• Mini Moroccan Fruit Cakes
Please Ask About Our Selection of Moroccan Hors d’ oeuvres

Country French

(A Touch of Bordeaux)
• Grilled Spring Leg of Lamb Marinated with Mustard Valley & Herbs & Garlic
• Gratin of Squash with Gruyere Cheese
• Haricots Verts with Toasted Hazelnuts & a Shallot Vinaigrette
• Roasted Pommes de Terre au Cepe Oil
• French Baguettes
• Mini Almond Pear Tartlettes

Thai Station

(Accents of the Orient)
• “Yam”- Spicy Thai Vegetable Salad with a Delightful Lime Dressing
• Pad Thai Noodles
• Spicy Sesame Chicken Drumettes Served in Woks
• Honey Roasted Crispy Duck Stuffed with Thai Herbs Served
with Black Bean Sauce
• Valencia Oranges Marinated with Five Spice
• Chop Sticks & Fortune Cookies

Southwestern Station

(The Exploration of the South West)
• Fajitas: Warm Flour or Corn Tortillas with Grilled Sirloin Steaks or Crumbled Chorizo or Marinated Chicken
• Pica De Gallo: Jicama, Kiwi & Cucumber
• Spanish Rice
• Frijoles a la Charra
• Peppered Pecan Cornbread
• Tiny Coconut Macaroons

Italian Station

(The Essence of Italy)
• Insalata--Baby Greens with Roasted Tomatoes, Toasted Pecans & Gorgonzola Cheese Served with Balsamic-Roasted Garlic Vinaigrette
• Antipasto--Assorted Olives, Roasted Peppers, Marinated Artichoke Hearts, Fresh Buffalo Mozzarella,  Cornichones & Assorted Marinated Vegetables
with a Specialty Aioli
• Pasta Primavera
• Mild or Hot Italian Sausage on a Bed of Sauteed Onions and Bell Peppers
• Homemade Focaccia: Sundried Tomato and Goat Cheese or Caramelized Onion & Gorgonzola or Roasted Garlic & Pesto
...Choice of All Three-Add’l $.50++ Per Guest
• Pistachio & Anise Biscotti

Hawaiian

(Tropical Landscapes of the Islands)
• Kiawe Smoked Chicken with Grilled Maui Onions or Grilled MahiMahi
with Papaya Salsa
• Island Mushroom Frittata with Potatoes, Onions, Cheese & Spinach
• Jasmine Rice
• Terrine of Hawaiian Vegetables with a Lip Stick Red Bell Pepper Sauce
• Tropical Fruit Salad
• Candied Pecans

Greek

(Foods From Ancient Times)
• Mesethes: Dolomathes, Mushroom a la Grecque, Greek Olives, Salted Almonds
• Marinated Grilled Lamb Sish Kabobs with Green Peppers & Onions or Roasted Chicken with Saltsa Karithia(Walnut Sauce)
• Moussaka-Eggplant Casserole
• Greek Salad with an Oregano & Garlic Vinaigrette
• Olive Bread and Spice Extra Virgin Olive Oil
• Biscota Voutirou (Butter Cookies) with Grapes & More Grapes

Jamaican

(The Land of Wood & Water)
• Jamaican Beef Kabobs w/Cherry Tomatoes and Mushrooms or Authentic Jerk Chicken with Fresh Grilled Pineapple
• Traditional Red Beans & Rice
• Jamaican Cole Slaw
• Caribbean Fruit Salad
• Crispy Masa Cake with a Tomatillo Salsa
• Plantain Tartlettes

One Station Price Per Guest is $22.95++
(18% Service Charge and 7.75% Sales Tax)

Kitchen Staff On Site Included
All Other Staff and Equipment Additional Charge*

Two or More Stations Ordered-Price Per Guest Includes Normal Catering Amenities